Chamois kraft paper is lightweight yet strong, making it ideal for bakery packaging applications. Its breathable structure makes it especially suitable for warm baked goods. With its natural look, it is commonly used in traditional bakery packaging.
Applications
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Bakery product packaging
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Pastry and baked goods wrapping
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Paper sack production
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Bakery and confectionery packaging
Technical Specifications
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Basis Weight: Typically 40 gsm
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Available in lined and unlined types
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Suitable for food packaging
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Lightweight and durable structure
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Natural and aesthetic appearance
Chamois kraft paper offers a practical and cost-effective packaging solution, especially for the bakery sector.
